INGREDIENTS
1 stick
Butter
1/2 cup
Flour
1/4 cup
Mushrooms, sliced
1 cup
2% Milk
2
Large Carrots, pealed and diced
1 cup
Chicken Stock
1/2 cup
Frozen Peas, thawed
1/2 cup
Frozen Green Beans, thawed
1/2 cup
Frozen Corn, thawed
1/2 cup
Frozen Peas, thawed
2
Medium Russet Potatoes, Parboiled, large diced
1 cup
Diced Chicken (I used a leg/thigh quarter)
1 can
Refrigerated biscuits (I used Pillsbury Brand GRANDS, Thick and buttery)
Salt and Pepper