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Sweet and Spicy Korean Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

lean ground beef

4

green onions (chopped)

1/2 cup

Panko breadcrumbs

3 cloves

garlic (minced)

1

egg

2 tbsp

Sriracha sauce

1 tsp

ground ginger

1 tsp

salt

1/2 tsp

pepper

1/2 cup

apricot jam

1 tbsp

soy sauce

2 tbsp

Sriracha sauce