INGREDIENTS
1 tbsp
butter
1
medium onion, sliced thin
2 tbsp
all purpose flour
5 cups
low sodium fat free chicken broth
1 cup
celery, sliced
2
large carrots, sliced
1 clove
garlic, minced
2
bay leaves
salt and fresh pepper
10
skinless chicken thighs, all fat removed
8 oz
frozen ricotta cavatelli