INGREDIENTS
4 lb
littleneck clams, scrubbed clean (1 pound per person)
1/2 cup
salted butter
1
large shallot, chopped finely
2
large cloves garlic, minced
1/2 cup
dry white wine
2 tsp
freshly squeezed lemon juice
1/2 tsp
red pepper flakes
1
baguette, sliced