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How to Grill Clams

Lori Lange
  • 30 minutes
  • Serves 4

INGREDIENTS

4 lb

littleneck clams, scrubbed clean (1 pound per person)

1/2 cup

salted butter

1

large shallot, chopped finely

2

large cloves garlic, minced

1/2 cup

dry white wine

2 tsp

freshly squeezed lemon juice

1/2 tsp

red pepper flakes

1

baguette, sliced