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Paleo Zucchini Pasta with Spicy Shrimp Marinara (Whole30)

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Basil, fresh

2 cloves

Garlic

1 15 ounce can

Tomatoes, organic

1 tbsp

Cooking fat of choice

2 tsp

Italian seasoning blend

1/4 tsp

Paprika, smoked

1/4 tsp

Red pepper

1/2 tsp

Salt

1

generous pinch Sea salt

1 tbsp

Olive oil

8 oz

Shrimp (peeled and ready to cook)

3

Small-med zucchinis (peeled and spiralized)