INGREDIENTS
1/4 cup
Basil, fresh
2 cloves
Garlic
1 15 ounce can
Tomatoes, organic
1 tbsp
Cooking fat of choice
2 tsp
Italian seasoning blend
1/4 tsp
Paprika, smoked
1/4 tsp
Red pepper
1/2 tsp
Salt
1
generous pinch Sea salt
1 tbsp
Olive oil
8 oz
Shrimp (peeled and ready to cook)
3
Small-med zucchinis (peeled and spiralized)