INGREDIENTS
16 oz
cooked shredded boneless, skinless chicken breasts
1 1/2 cups
Fat-Free Greek plain yogurt
1/2 cup
pistachios, finely chopped
1 tsp
ground cinnamon
1 tsp
fresh lime juice
4
fresh basil leaves, finely chopped
1
stalk celery, finely chopped
1/4 tsp
sea salt
1/4 tsp
freshly ground pepper
2
scallions, finely chopped