INGREDIENTS
3/4 cup
butter (divided)
1
package (16 ounces Oreos)
1/2 gal
mint chocolate chip ice cream (softened)
1 1/2 cups
milk chocolate chips
1 cup
confectioners' sugar
3/4 cup
evaporated milk
1
carton (16 ounces frozen whipped topping, thawed)
Chocolate syrup and red and green sprinkles (optional)