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Festive Mint Cream Dessert

Julie Evink
  • minutes
  • Serves 18

INGREDIENTS

3/4 cup

butter (divided)

1

package (16 ounces Oreos)

1/2 gal

mint chocolate chip ice cream (softened)

1 1/2 cups

milk chocolate chips

1 cup

confectioners' sugar

3/4 cup

evaporated milk

1

carton (16 ounces frozen whipped topping, thawed)

Chocolate syrup and red and green sprinkles (optional)