INGREDIENTS
1/3 cup
all-purpose flour
1 cup
white granulated sugar
1/2 tsp
cinnamon
1/4 cup
butter, at room temperature
Double Pie Crust (your favorite recipe, or store-bought)
8
to 10 large fresh peaches, pitted, peeled and sliced
1
egg whisked with 1 Tablespoon water
coarse sugar for topping, optional