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Fresh Peach Pie

Lori Lange
  • 85 minutes
  • Serves 1

INGREDIENTS

1/3 cup

all-purpose flour

1 cup

white granulated sugar

1/2 tsp

cinnamon

1/4 cup

butter, at room temperature

Double Pie Crust (your favorite recipe, or store-bought)

8

to 10 large fresh peaches, pitted, peeled and sliced

1

egg whisked with 1 Tablespoon water

coarse sugar for topping, optional