INGREDIENTS
1 cup
flour (, all-purpose )
1/8 tsp
yeast, instant rapid-rise
1 cup
water (, room temperature)
2 cups
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
yeast, instant rapid-rise
2 cups
water (, room temperature)
1/3 cup
whole or 2% milk (, room temperature)