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Grilled Tri-Tip with Chimichurri Sauce

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Tri-tip steak

1/2 cup

Basil, fresh packed

1 cup

Cilantro, fresh packed

3

Garlic cloves

1 tsp

Garlic or garlic powder, granulated

1

Lemon, zest of

1 tsp

Oregano, dried

1 cup

Parsley, fresh

1 tsp

Rosemary, dried

2 tbsp

Lemon juice, fresh

1 1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 tsp

Red pepper, dried

1/2 tsp

Sea salt, fine

1/2 cup

Olive oil