INGREDIENTS
2 lb
Tri-tip steak
1/2 cup
Basil, fresh packed
1 cup
Cilantro, fresh packed
3
Garlic cloves
1 tsp
Garlic or garlic powder, granulated
1
Lemon, zest of
1 tsp
Oregano, dried
1 cup
Parsley, fresh
1 tsp
Rosemary, dried
2 tbsp
Lemon juice, fresh
1 1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Red pepper, dried
1/2 tsp
Sea salt, fine
1/2 cup
Olive oil