INGREDIENTS
2
tubes crescent rolls (Pillsbury)
1 15.5 ounce container
dill veggie dip (Marzetti)
6
to 8 radishes, thinly sliced
1
small English cucumber, thinly sliced
4
to 6 carrots, peeled and shredded
6
green onions, thinly sliced
1
small green pepper, diced
1
small bunch broccoli, broken into florets
1
small head cauliflower, broken into florets
2
to 3 cups shredded extra sharp cheddar cheese