INGREDIENTS
1 cup
Carrots
1
Cauliflower, small
3 cloves
Garlic
1
Mint or cilantro, fresh
1
Onion, cut
1 28 ounce can
Tomatoes, whole
1
(350g/12 oz) pkg extra firm tofu, extra firm
1/3 cup
Coconut or coconut milk, unsweetened
1 tbsp
Lemon juice
1
Brown rice or quinoa, Cooked
1 tbsp
Curry powder, mild or hot
2 tsp
Garam masala
2 tsp
Sea salt
2 tbsp
Coconut oil or olive oil