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Quick Tofu Cauliflower Korma

Yummy Beet
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

Cauliflower, small

3 cloves

Garlic

1

Mint or cilantro, fresh

1

Onion, cut

1 28 ounce can

Tomatoes, whole

1

(350g/12 oz) pkg extra firm tofu, extra firm

1/3 cup

Coconut or coconut milk, unsweetened

1 tbsp

Lemon juice

1

Brown rice or quinoa, Cooked

1 tbsp

Curry powder, mild or hot

2 tsp

Garam masala

2 tsp

Sea salt

2 tbsp

Coconut oil or olive oil