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Sweet and Fiery Pork Tenderloin with Mango Salsa

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 tsp

garlic salt

1/2 tsp

ground ginger

1 lb

pork tenderloin

1/4 cup

Sweet Red Chili Sauce (I used Thai Kitchen)

1 tbsp

honey

1/2 tsp

Sriracha sauce (or more to taste)

1

large ripe mango, peeled, seeded and coarsely chopped

1 tbsp

chopped fresh cilantro

1

small clove garlic, minced

1 tbsp

minced jalepeño, seeds removed and diced

2 tbsp

fresh lime juice