INGREDIENTS
1 tsp
garlic salt
1/2 tsp
ground ginger
1 lb
pork tenderloin
1/4 cup
Sweet Red Chili Sauce (I used Thai Kitchen)
1 tbsp
honey
1/2 tsp
Sriracha sauce (or more to taste)
1
large ripe mango, peeled, seeded and coarsely chopped
1 tbsp
chopped fresh cilantro
1
small clove garlic, minced
1 tbsp
minced jalepeño, seeds removed and diced
2 tbsp
fresh lime juice