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Skillet Vegetable Lasagna

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

8

sheets lasagna noodles (, broken into thirds, cooked al dente)

2 tbsp

olive oil

1 tbsp

butter

1

yellow onion (, chopped)

3

garlic cloves (, minced)

1

large carrot (, diced)

2

small zucchini (, diced)

salt and pepper (, to taste)

1 can

((28-oz.) diced tomatoes)

2 tbsp

chopped basil