INGREDIENTS
8
sheets lasagna noodles (, broken into thirds, cooked al dente)
2 tbsp
olive oil
1 tbsp
butter
1
yellow onion (, chopped)
3
garlic cloves (, minced)
1
large carrot (, diced)
2
small zucchini (, diced)
salt and pepper (, to taste)
1 can
((28-oz.) diced tomatoes)
2 tbsp
chopped basil