INGREDIENTS
12
Basil, leaves fresh
2 1/2 cups
Cherry tomatoes
1
Figs, fresh
2 cloves
Garlic
2
sprigs Thyme, fresh
2 tbsp
Balsamic vinegar
1/2 tsp
Kosher salt + pepper
1
Red pepper flakes
1/4 cup
Olive oil
1
slices Olive oil
1
loaf Sourdough (seeded whole grain or ciabatta bread, crusty
2
balls Burrata cheese