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Marinated Cherry Tomatoes with Burrata + Toast

Tieghan, Half Baked Harvest
  • 5 minutes
  • Serves

INGREDIENTS

12

Basil, leaves fresh

2 1/2 cups

Cherry tomatoes

1

Figs, fresh

2 cloves

Garlic

2

sprigs Thyme, fresh

2 tbsp

Balsamic vinegar

1/2 tsp

Kosher salt + pepper

1

Red pepper flakes

1/4 cup

Olive oil

1

slices Olive oil

1

loaf Sourdough (seeded whole grain or ciabatta bread, crusty

2

balls Burrata cheese