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Favoreats

Favoreats LLC

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Baked Corn and Crab Cakes

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 cup

corn kernels (fresh)

1 cup

(about 30) reduced fat Ritz crackers, crushed

1

whole egg plus 2 egg whites, beaten

4

scallions, chopped fine

1/4 cup

minced red bell pepper

2 tbsp

light mayonnaise

2 tbsp

fat free yogurt

1/4 cup

fresh parsley

1

lemon, juiced

16 oz

premium lump crab meat, picked free of shells

salt and pepper

cooking spray