INGREDIENTS
3 cups
fresh broccoli florets
3 tbsp
melted butter
2 cloves
garlic (minced)
1 tbsp
grated lemon zest
Salt and pepper
4
sausage links (sliced)
1 lb
cooked penne pasta
1/4 cup
lemon juice
Salt and pepper
1/2 cup
grated Parmesan cheese
2 tbsp
minced fresh parsley