Zucchini Fettuccine Alfredo

INGREDIENTS

1 tbsp

unsalted butter

1 clove

garlic (minced)

2 tsp

all-purpose flour

1 cup

low-fat milk (2%)

Kosher salt and ground black pepper

2 tbsp

low fat cream cheese

3/4 cup

freshly grated parmesan cheese

12 oz

uncooked fettuccine pasta

3 cups

zucchini and summer squash (seasoned, thinly sliced and grilled, roasted or sauteed)

2 cups

cherry tomatoes (halved)

1/4 cup

toasted pine nuts

1/4 cup

thinly sliced basil leaves

additional grated parmesan for serving (optional)