INGREDIENTS
1
container low fat cottage cheese
1/2 cup
/ 50 g shredded mozzarella cheese (save a little to sprinkle on the top before you put it in the oven)
1/2 cup
/ 50 g grated parmesan cheese
1
beaten egg
1 tbsp
parsley
1 tsp
oregano
Salt and pepper
8
manicotti cooked according to package
1 cup
or 240 ml - 350 ml Tomato sauce or make your own.