INGREDIENTS
8
skinless, boneless chicken thighs, chopped
1 cup
chopped onion
1
medium bell pepper
2 cloves
garlic
2 tbsp
cilantro, chopped
1 tbsp
olive oil
3 3/4 cups
water
3/4 cup
light beer
2 oz
tomato sauce
1
chicken bouillon cube
1
packet Badia sazon (or make your own, see above)
6 oz
frozen mixed vegetables
2 tbsp
alcaparrado (or pitted green olives, capers and pimentos)
2 1/4 cups
uncooked long grain white rice
2 tsp
kosher salt