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Mom’s Spanish Chicken and Rice

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

8

skinless, boneless chicken thighs, chopped

1 cup

chopped onion

1

medium bell pepper

2 cloves

garlic

2 tbsp

cilantro, chopped

1 tbsp

olive oil

3 3/4 cups

water

3/4 cup

light beer

2 oz

tomato sauce

1

chicken bouillon cube

1

packet Badia sazon (or make your own, see above)

6 oz

frozen mixed vegetables

2 tbsp

alcaparrado (or pitted green olives, capers and pimentos)

2 1/4 cups

uncooked long grain white rice

2 tsp

kosher salt