Baked Zucchini Amaranth Patties

INGREDIENTS

1/2 cup

amaranth seeds

1 1/2 cups

vegetable broth

1 1/2 cups

shredded zucchini

1/2

shredded onion

1 15 ounce can

white beans ((cannellini or great northern), or 1 1/2 cups cooked)

1 tbsp

salsa ((your favorite))

1 tsp

chili powder

1/2 tsp

cumin

1/2 cup

cornmeal or breadcrumbs ((gluten free, if necessary))

1/4 cup

flaxmeal

Extra Salsa and Vegan Sour Cream for serving (, if desired.)