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Charred Tomato and Corn Pesto Pasta

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

2

ears Corn (grilled or charred under the broiler + corn cut away from the cob), fresh

1

large handful Basil, fresh

2 cups

Basil, fresh

3 cloves

Garlic

2 cups

Heirloom cherry tomatoes

1/3 cup

Herbs, fresh

2

Zucchini

1 cup

Basil vinaigrette or basil pesto

1 lb

Angel hair pasta

1

Kosher salt

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

10 tbsp

Olive oil

2 tbsp

Red wine vinegar or apple cider vinegar

8 oz

Burrata or mozzarella, fresh