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Roasted Broccoli Salad with Pine Nuts, Raisins, & Feta

Yummy Beet
  • minutes
  • Serves 4

INGREDIENTS

1

head Broccoli

1/2 clove

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Raisins

1

Black pepper, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 tbsp

Refined avocado oil or extra-virgin olive oil

1/2 cup

Pine nuts, raw

3 oz

Feta