INGREDIENTS
1
head Broccoli
1/2 clove
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Raisins
1
Black pepper, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 tbsp
Refined avocado oil or extra-virgin olive oil
1/2 cup
Pine nuts, raw
3 oz
Feta