Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
olive oil
2
chopped shallots
2 cloves
garlic
3
medium diced tomatoes
4 oz
dry white wine
1 cup
clam juice
2 cups
vegetable stock
3/4 lb
halibut filet, skin removed cut into large pieces
1 lb
shrimp, peeled deveined fresh shrimp
1
dozen littleneck clams
saffron
1/4 cup
fresh chopped parsley
crusty bread for serving on the side (optional)