INGREDIENTS
6
slices bacon
1
large onion, diced
1
large green bell pepper, diced
1/3 cup
packed brown sugar
1
to 2 tablespoons Dijon mustard
3 16 ounce cans
cannellini or navy beans, rinsed and drained
2 16 ounce cans
kidney beans, rinsed and drained
1
bottle sweet and spicy barbecue sauce (I like Sweet Baby Ray's brand)