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Sweet and Spicy Baked Beans

Lori Lange
  • 80 minutes
  • Serves 10

INGREDIENTS

6

slices bacon

1

large onion, diced

1

large green bell pepper, diced

1/3 cup

packed brown sugar

1

to 2 tablespoons Dijon mustard

3 16 ounce cans

cannellini or navy beans, rinsed and drained

2 16 ounce cans

kidney beans, rinsed and drained

1

bottle sweet and spicy barbecue sauce (I like Sweet Baby Ray's brand)