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Artichoke Mushroom Lasagna with Bechamel Sauce

Lorena
  • 120 minutes
  • Serves 6

INGREDIENTS

10 oz

lasagna sheets ((300g))

1/3 cup

butter

1/3 cup

flour

3 cups

milk ((700 ml))

2 cups

artichoke heart leaves ((about 10))

2 cups

sliced mushrooms ((300 g))

olive oil

10 oz

cheese ((300g))

Salt

Pepper

1/8 tsp

nutmeg

1 cup

freshly grated parmesan cheese