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Linguini and Shrimp Fra Diavolo

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 tsp

extra virgin olive oil

6

garlic cloves, peeled and smashed

2

lbs jumbo shrimp, peeled and deveined*

salt and fresh pepper

1/4 cup

celery

1/2 cup

chopped onion

35 oz

crushed tomatoes (I LOVE Tuttorosso)

1 1/2 tsp

crushed red pepper (or to taste)

1 tbsp

capers, drained

8

fresh basil leaves, rolled and sliced thin

12 oz

whole wheat, high fiber or brown rice pasta