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Italian Lemon Knot Cookies Version 2

Angela(my Mom)
  • 60 minutes
  • Serves 48

INGREDIENTS

1

Lemon, zest and juice of

4

Eggs

4 cups

All purpose flour

4 tsp

Baking powder

1 cup

Granulated sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

2/3 cup

Vegetable oil

1/4 cup

Milk