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Summer Panzanella with Garlic Butter Bread

Edyta
  • 34 minutes
  • Serves 6

INGREDIENTS

8

Basil

14 oz

Cherry tomatoes

1

English cucumber

3

Garlic cloves

1/2

chopped cup Parsley, fresh

1/2

Red onion

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2

Ciabatta bread ((about 10 oz)

4 tbsp

Butter