INGREDIENTS
2
large boneless, skinless chicken breasts
2
lemons
2 tbsp
Red Wine Vinegar
Olive Oil
1/2 lb
Fettuccine (that’s just 1/2 of a normal box like in the picture)
2
medium zucchini
1 cup
shredded parmesan cheese (about 🙂
5 cloves
garlic
Fresh Basil (about 1/2 C)
Fresh Oregano (about 1/4 C) If you don’t have fresh oregano, just add a little dried.
Olive oil
Salt and Pepper