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Lemon-Herb Zucchini Fettuccine

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  • minutes
  • Serves

INGREDIENTS

2

large boneless, skinless chicken breasts

2

lemons

2 tbsp

Red Wine Vinegar

Olive Oil

1/2 lb

Fettuccine (that’s just 1/2 of a normal box like in the picture)

2

medium zucchini

1 cup

shredded parmesan cheese (about 🙂

5 cloves

garlic

Fresh Basil (about 1/2 C)

Fresh Oregano (about 1/4 C) If you don’t have fresh oregano, just add a little dried.

Olive oil

Salt and Pepper