INGREDIENTS
5
lbs Large Vine Ripened Tomatoes (about 2 1/2 or about 5 1/4 cups post processing)
1 cup
Bell Pepper (about 1 post processing)
1 cup
White Onion (about 1 post processing)
3 cloves
Garlic (about 3/4 tsp minced)
1
Jalapeño or 2 Serrano Peppers
1/4
Lime (juiced)
1/4
Lemon (juiced)
1/2 tsp
Sea Salt
3 tbsp
Fresh Cilantro (chopped)