INGREDIENTS
1 cup
romaine lettuce, chopped
1/4 cup
chopped cherry tomatoes
1
thin slice red onion
4
green pitted olives (or black)
1
pepperoncini, sliced
1/4 cup
roasted red pepper, sliced (homemade, or buy packed in water)
1/4 cup
Giardiniera (I used Victoria brand)
1/3 cup
cucumbers, peeled and sliced
1/4 cup
Polly-o part skim shredded mozzarella
1/2 oz
(4) turkey pepperoni, sliced thin
2
slices Prosciutto, Di Parma, sliced
1 tsp
olive oil
1 tsp
red wine vinegar or vinegar brine from pepperoncini
fresh black pepper