INGREDIENTS
2 tbsp
Garlic powder
2 1/2 cups
Mushrooms
4 cups
Spinach
4
Tomatoes, medium
1 cup
Yellow onion
2 1/2 cups
Vegetable broth
2 cups
Marinara, organic
1 1/2 cups
Sprouted quinoa, organic
1 tbsp
Italian seasoning
1/8 tsp
Pepper, ground
1/8 tsp
Sea salt
1 cup
1% cottage cheese
1 cup
Ricotta cheese
1 1/2 cups
Shredded mozarella