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Brownie Strawberry Shortcake

Lori Lange
  • 52 minutes
  • Serves 5 to 6

INGREDIENTS

BROWNIES (or make a boxed mix- but these are better!):

10 tbsp

+ 2 tablespoons) butter, melted

1 1/2 cups

granulated white sugar

3

large eggs

3/4 cup

unsweetened cocoa powder

3/4 tsp

baking powder

3/4 tsp

salt

2 tsp

vanilla extract

1 cup

all-purpose flour

1 cup

semisweet chocolate chips

THE REST:

2

baskets (pints) fresh strawberries, cut into bite-sized chunks

whipped cream (see tips below)

mint leaves for garnish, optional