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Grilled Steak Chopped Summer Salad

Lori Lange
  • 15 minutes
  • Serves 2

INGREDIENTS

STEAK and MARINADE/DRESSING:

1/2 cup

extra-virgin olive oil

1/3 cup

red wine vinegar

1/4 cup

Cholula green pepper hot sauce

2

garlic cloves, minced

2 tbsp

honey

juice from one lime

salt and freshly ground black pepper

3/4 lb

skirt steak (or flank steak, but skirt is better!)

SALAD:

4 cups

chopped romaine lettuce

1 cup

chopped yellow bell pepper

1 cup

chopped carrots

1 cup

chopped strawberries

1 cup

blueberries

1/2 cup

crumbled gorgonzola cheese