INGREDIENTS
STEAK and MARINADE/DRESSING:
1/2 cup
extra-virgin olive oil
1/3 cup
red wine vinegar
1/4 cup
Cholula green pepper hot sauce
2
garlic cloves, minced
2 tbsp
honey
juice from one lime
salt and freshly ground black pepper
3/4 lb
skirt steak (or flank steak, but skirt is better!)
SALAD:
4 cups
chopped romaine lettuce
1 cup
chopped yellow bell pepper
1 cup
chopped carrots
1 cup
chopped strawberries
1 cup
blueberries
1/2 cup
crumbled gorgonzola cheese