Double Chocolate Muffins with Zucchini and Chocolate Pecan Streusel

INGREDIENTS

3/4 cup

White Whole Wheat Flour (4 1/4 oz)

1/4 cup

Almond Flour (1 1/4 oz)

1/2 cup

Dark Unsweetened Cocoa (2 1/2 oz)

1/2 cup

Light Brown Sugar (3 3/4 oz)

1 tsp

Baking Soda

1/2 tsp

Baking Powder

1/8 tsp

Sea Salt

1/2 tsp

Ground Cinnamon

3/4 cup

Bittersweet (Vegan, Chocolate Chips (5 oz))

1 1/2 cups

Shredded Zucchini (about 1 medium (8 oz))

1/3 cup

Coconut Oil (melted and cooled (2 1/2 oz))

1/3 cup

+ 2 Tbs Unsweetened Apple Sauce (4 1/4 oz)

1 tsp

Vanilla Bean Paste (or Vanilla Extract)

2 tbsp

Almond Flour

3 tbsp

White Whole Wheat Flour

2 tbsp

finely chopped Pecans

1/2 tsp

Ground Cinnamon

2 1/2 tbsp

Light Brown Sugar

1/8 tsp

Sea Salt

1 tbsp

Dark Unsweetened Cocoa

1 tbsp

+ 1 tsp Coconut Oil (melted and cooled)