INGREDIENTS
6
heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
3
garlic cloves
3 tbsp
olive oil
1 tsp
cumin
kosher salt,
1/4 tsp
crushed red pepper flakes
1 tbsp
lime juice
1 tsp
lime zest
1 tbsp
chopped cilantro