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Cilantro-Lime Roasted Cauliflower

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

6

heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets

3

garlic cloves

3 tbsp

olive oil

1 tsp

cumin

kosher salt,

1/4 tsp

crushed red pepper flakes

1 tbsp

lime juice

1 tsp

lime zest 

1 tbsp

chopped cilantro