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Asian Braised Red Cabbage with Black Rice, Arugula and Avocado

Phoebe Lapine
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula

1

Avocado

1

head Cabbage, purple

1

Yellow onion, small

2 tbsp

Lemon juice

1 tbsp

Tamari or soy sauce, gluten-free

1 cup

Black rice

1

Sea salt

2 tbsp

Coconut oil

1

Olive oil