Butternut Squash and Kale Lasagna

INGREDIENTS

Coconut Oil Cooking Spray

lbs Butternut Squash (about 2 1/2)

2 tbsp

+ 2 tsp Coconut Oil (divided, melted and cooled)

1 tsp

Sea Salt (divided)

1 1/2 tbsp

Sage (dried)

5 cloves

Garlic (large, skinned)

in Purple Onion (sliced half and sliced thin)

2 tbsp

Water

pieces Bunch of Kale (Red Russian, stems removed and chopped into 1")

4 cups

Whole Milk (divided)

Bay Leaf

Springs of Thyme

4 tbsp

All Purpose Flour

1/4 tsp

Pepper (ground)

3/4 tsp

Nutmeg (ground)

1/4 tsp

Red Pepper Flakes

Whole Wheat Lasagna Noodles

6 oz

Fontina Cheese (grated, divided)

Parmesan Cheese

Chopped Parsley or Thyme