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Lemon Tiramisu

Kristy
  • minutes
  • Serves

INGREDIENTS

4 tbsp

brandy or 4 tablespoons white rum

juice and zest of 2 lemons

4 tbsp

sugar (divided)

1

packet sponge cake fingers (or more)

16 oz

mascarpone cheese

1/4 cup

homemade lemon curd

2

large eggs (separated)

2/3 cup

heavy cream