INGREDIENTS
3
Avocados
1 15 ounce can
Black beans
1
Cilantro
2 cloves
Garlic
1
Jalapeno, small
1
Lime
1
Lime, wedges
1/2
Red onion
16 oz
Tofu, firm
1 6 ounce can
Chipotles in adobo
1/2 cup
Salsa, chunky
2 cups
White rice, cooked
2
Salt
1
Sugar
1 tsp
Olive oil