INGREDIENTS
2
large yellow onions thinly sliced
1
large red onion thinly sliced
4 tbsp
butter divided
1 tbsp
olive oil
salt
1 tbsp
balsamic vinegar
2 tbsp
cornstarch
1/2 tsp
thyme
1
bay leaf
3 tbsp
Braggs Aminos*
4 cups
Vegetable Broth
1 cup
water
cheese of choice
croutons or crusty bread for topping