INGREDIENTS
6 tbsp
white whole wheat flour
6 tbsp
all purpose flour
1/3 cup
light brown sugar (not packed)
3 tbsp
cornstarch
2 tsp
grated lemon zest
1/2 tsp
baking powder
1/4 tsp
kosher salt
4 tbsp
unsalted butter, cut into bits and chilled
1 tbsp
fat free Greek yogurt
1/2 cup
honey
1
large egg, lightly beaten
1
large egg white, lightly beaten
2 tbsp
white whole wheat flour
1/8 tsp
kosher salt
1 tsp
grated lemon zest
5 tbsp
fresh lemon juice
1 tbsp
powdered sugar, for dusting on top