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Cannoli Cream Cake

Chef Dennis Littley
  • 50 minutes
  • Serves 16

INGREDIENTS

2/3 cup

butter (softened)

1 3/4 cups

sugar

2

large eggs

1 1/2 tsp

vanilla

2 1/2 cups

all purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

milk

16 oz

ricotta cheese

8 oz

mascarpone cheese

1 cup

superfine sugar

zest of one lemon

1 tbsp

vanilla

1 cup

mini chocolate chips