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Healthy Greek Yogurt Zucchini Bread

Chelsea's Messy Apron
  • 65 minutes
  • Serves 1

INGREDIENTS

1/2 cup

vanilla Greek yogurt (I used low-fat)

1

and 1/2 teaspoons vanilla extract

1

large egg

1/3 cup

coconut oil

2 tbsp

honey

3 tbsp

very ripe mashed banana

1/2 cup

lightly packed brown sugar

1/2 cup

oat flour (blended oats)

1 cup

white flour (or use white-whole wheat)

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 cup

lightly packed grated zucchini

1/2 cup

dark chocolate chips or chopped nuts (optional)