INGREDIENTS
4 tbsp
unsalted butter
1/2 cup
sugar
2 tsp
lemon zest
1 tbsp
fresh lemon juice
2 1/2 cups
fresh blueberries
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 stick
butter at room temperature (4oz)
1 cup
sugar
1 tbsp
lemon zest
1 tsp
vanilla extract
1/2 tsp
lemon oil
2
large eggs