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Cheesy Crock Pot Chicken and Rice

Shannon Johanson
  • 445 minutes
  • Serves 6

INGREDIENTS

5

chicken breasts (thin sliced)

1 tsp

garlic salt

1 tsp

onion powder

1 tsp

black pepper

1/2 tsp

paprika

1

medium onion ( chopped)

1 tbsp

garlic (minced )

2 1/2 cups

white rice (cooked)

2 cups

chicken stock

10 1/2 oz

cream of mushroom soup

10 1/2 oz

cream of chicken soup

8 oz

container sliced mushrooms

2 cups

cheese (cut into 1-inch cubes (you can also use shredded cheese))

parsley ( to garnish)

3 people Recommend This Recipe