INGREDIENTS
5
chicken breasts (thin sliced)
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
black pepper
1/2 tsp
paprika
1
medium onion ( chopped)
1 tbsp
garlic (minced )
2 1/2 cups
white rice (cooked)
2 cups
chicken stock
10 1/2 oz
cream of mushroom soup
10 1/2 oz
cream of chicken soup
8 oz
container sliced mushrooms
2 cups
cheese (cut into 1-inch cubes (you can also use shredded cheese))
parsley ( to garnish)