INGREDIENTS
1
Avocados
3 16 ounce cans
Black beans
1
Cilantro
2 tsp
Garlic
1
Lime, wedges
1
Onion, (diced (about 1.25 cups)), large
2 tsp
Oregano, dried
2
Plum tomatoes, (chopped (about 1.5 cups)), large
1 tsp
Thyme, dried
1
Tomatoes
2 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1 1/2 tbsp
Olive oil
1 tsp
Cumin
1
Sour cream or greek yogurt