logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Seven Layer Lemon Cake with Blackberry Buttercream Filling

Chris Scheuer
  • 60 minutes
  • Serves 16

INGREDIENTS

4 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

12 oz

butter (at room temperature)

2 1/2 cups

sugar

6

large eggs (at room temperature)

2 3/4 cups

milk

1/4 cup

fresh lemon juice

finely grated zest from one lemon

1 1/2 tsp

vanilla extract

4 oz

butter

1 cup

fresh blackberries

2 tbsp

sugar

3 cups

powdered sugar

1 tsp

vanilla extract

8 oz

butter

juice and zest of 1 fresh lemon

8 cups

powdered sugar

2 tbsp

milk (more as needed)