INGREDIENTS
1 3/4 cups
All-purpose flour
2 cups
Sugar
3/4 cup
Unsweetened cocoa
1 tbsp
Baking soda
1 tsp
Baking powder
1 tsp
Salt
1 cup
Buttermilk
1 cup
Strong brewed coffee
1/2 cup
Canola oil
3 1/2 tsp
Vanilla
2
Large eggs
1 1/2 cups
Unsalted butter (room temperature)
2 cups
Raspberries
4 cups
Confectioner sugar
1 tsp
Vanilla
6 oz
semi-sweet chocolate chips
1/2 cup
Heavy cream
1/8 cup
Chambord
Fresh raspberries